Wednesday, November 19th | 7:00–8:30PM | Frog Alley Brewing Co. (Lower Taproom)

Join us for a delicious collision of hops and heritage.

🍻 Sip your way through a curated flight of four Frog Alley brews 🍫 Pair each one with bold, origin-made chocolates from Central America (two makers: Diego’s Chocolate & Yojoa) Crack and peel your own cacao bean—and taste the magic inside 🎓 Learn how to taste chocolate like a pro 🌍 Dive into the rich world of craft chocolate, Mayan cacao traditions, and the global “bean-to-bar” movement 🎲 Play a little “Choco-Trivia” and bring your cacao questions!

Whether you're a beer nerd, a chocolate lover, or just curious—this one-of-a-kind event will leave your palate inspired.